Cercetări privind stabilirea termenelor de valabilitate a prunelor uscate umplute cu miez de nucă [Articol]

dc.contributor.author	Şleagun, Galina
dc.date.accessioned	2017-10-25T07:32:23Z
dc.date.available	2017-10-25T07:32:23Z
dc.date.issued	2017
dc.description.abstract	This paper presents the results of the quality study during shelf life of a diverse assortment of dried prunes filled with walnut kernel. Product quality was assessed with oxidation indices (peroxide and thiobarbituric number) and organoleptic characteristics. Shelf life period was predicted using the method of shelf life accelerated determination for drugs. There was established that tested product keep its good quality for more than 9 months. Vacuum packaging prevents the oxidation process and can significantly increase the shelf life. The optimal product moisture was found as 25-27%.	en
dc.identifier.citation	Şleagun Galina. Cercetări privind stabilirea termenelor de valabilitate a prunelor uscate umplute cu miez de nucă / Galina Şleagun // Agricultura durabilă în Republica Moldova: provocări actuale şi perspective : Culegere de articole ştiintiţifice Filiala Bălţi a Acad. de Ştiinţe a Moldovei. – Bălţi : Indigou Color, 2017. – P. 220-224. – ISBN 978-9975-3156-2-3.	ro
dc.language.iso	ro	ro
dc.publisher	USARB	ro
dc.subject	dried prunes	en
dc.subject	walnut kernel	en
dc.subject	validity period	en
dc.subject	oxidation indices	en
dc.subject	peroxide number	en
dc.subject	thiobarbituric number	en
dc.title	Cercetări privind stabilirea termenelor de valabilitate a prunelor uscate umplute cu miez de nucă [Articol]	ro
dc.type	Article	en

Files

Now showing 1 - 1 of 1

Now showing 1 - 1 of 1